Food Purity & Quality, Cooking Oils (Avocado, Olive, Vegetable Oil), Fruits & Vegetables, Nutrition
About the Guests: Dr. Selina Wang is an Associate Professor of Cooperative Extension at the Department of Food Science and Technology at UC-Davis. Her lab food quality, purity, and health in fruits, vegetables, and other foods.
Episode Summary: Nick Jikomes talks to Selina Wang, PhD about: food quality & purity; cooking oils (avocado, olive, vegetable, etc.); fruits & vegetables; oxidation & purity of cooking oils; how to identify high quality, pure foods to purchase; and more.